Kolokithokeftedes

Name: Kolokithokeftedes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 lbs zucchini, grated, grated; 1 tsp salt; 4 oz feta cheese, crumbled, crumbled; 1/2 cup all-purpose flour; 2 eggs; 1/4 cup fresh dill, chopped, chopped; 2 tbsp fresh mint, chopped, chopped; 1.5 cups olive oil for frying; to taste black pepper

Golden-fried Greek zucchini fritters with fresh herbs and crumbly cheese. Crispy outside and tender inside, perfect as an appetizer with tzatziki sauce.

40 minEasyServes 4240 cal/serving

GreekAppetizerStovetopVegetarian

Ingredients

2 lbs zucchini, grated, grated
1 tsp salt
4 oz feta cheese, crumbled, crumbled
1/2 cup all-purpose flour
2 eggs
1/4 cup fresh dill, chopped, chopped
2 tbsp fresh mint, chopped, chopped
1.5 cups olive oil for frying
to taste black pepper

Instructions

1

Toss 2 lbs grated zucchini, grated with 1 tsp salt in a colander. Let drain for 10 minutes to remove excess moisture. Squeeze gently to remove more water.
2

Transfer 2 lbs grated zucchini, grated to a large bowl. Add 4 oz crumbled feta cheese, crumbled, 1/2 cup all-purpose flour, 2 eggs, 1/4 cup chopped fresh dill, chopped, 2 tbsp chopped fresh mint, chopped, and to taste black pepper. Mix until well combined.
3

Heat 1.5 cups olive oil for frying in a large skillet over medium-high heat until it reaches 350°F (a small spoonful of mixture should sizzle immediately).
4

Working in batches, drop tablespoon-sized portions of the mixture into the hot oil. Do not overcrowd the pan.
5

Fry for 2-3 minutes per side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6

Serve hot with tzatziki sauce, lemon wedges, or yogurt dipping sauce.

Questions

Can I make Kolokithokeftedes dairy-free?

Yes. The dairy in this entry is 4 oz feta cheese, crumbled, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Can I make Kolokithokeftedes gluten-free?

Yes. The gluten in this entry is 1/2 cup all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How long does Kolokithokeftedes keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Kolokithokeftedes?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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