Guava and Cream Cheese Empanadas

Name: Guava and Cream Cheese Empanadas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: Cuban
Ingredients: 10 discs empanada dough discs, thawed; 8 oz guava paste, sliced; 5 oz cream cheese, sliced; 1 egg, beaten; 1 tbsp water

Crispy baked pastry pockets filled with rich guava paste and creamy cheese. They deliver a warm balance of sweet and tangy flavors in every bite.

35 minEasyServes 10250 cal/serving

CubanDessertOvenVegetarianHalal-friendlyKosher-styleNut-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeLow-SodiumCorn-Free

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Ingredients

10 discs empanada dough discs, thawed
8 oz guava paste, sliced
5 oz cream cheese, sliced
1 egg, beaten
1 tbsp water

Instructions

1

Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
2

Place 10 discs thawed empanada dough discs on a flat work surface.
3

Place 8 oz sliced guava paste and 5 oz sliced cream cheese on one half of each disc.
4

Whisk 1 beaten egg and 1 tbsp water together in a small bowl to create an egg wash.
5

Brush dough edges with egg wash, fold in half, and press edges with a fork to seal.
6

Arrange empanadas on baking sheet and brush tops with remaining egg wash.
7

Bake for 18 to 20 minutes until golden brown, then cool slightly before serving.

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Questions

How much time should I plan for Guava and Cream Cheese Empanadas?

As written, 35 minutes: 15 of prep and 20 of cooking. The longest single stretch is step 7 (20 minutes): "Bake for 18 to 20 minutes until golden brown, then cool slightly before serving."

What oven temperature does Guava and Cream Cheese Empanadas need?

For Guava and Cream Cheese Empanadas, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 20 minutes, in step 7.

Is Guava and Cream Cheese Empanadas vegan?

No, though it is vegetarian. What keeps it from vegan is 5 oz cream cheese, sliced and 1 egg, beaten. For fully plant-based entries, see the vegan dessert collection.

Does Guava and Cream Cheese Empanadas contain eggs?

Yes: 1 egg, beaten. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Guava and Cream Cheese Empanadas?

Store Guava and Cream Cheese Empanadas airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Serve it with

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