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Shrimp Sugarcane Skewers

Tender seasoned shrimp paste wrapped around sweet sugarcane and grilled to smoky perfection. Serve as a savory appetizer with fresh herbs and dipping sauce.

40 minMediumServes 4180 cal/serving

VietnameseAppetizerGrill and StovetopPescatarianHigh ProteinLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-Free

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Ingredients

  • 1 lb raw peeled shrimp, chilled
  • 8 sticks canned sugarcane sticks, quartered
  • 4 garlic cloves, minced
  • 2 shallots, minced
  • 1 tbsp fish sauce
  • 1 tsp cane sugar
  • 1 tbsp tapioca starch
  • 2 tbsp vegetable oil

Instructions

  1. 1

    Blend 1 lb chilled raw peeled shrimp, 4 minced garlic cloves, 2 minced shallots, 1 tbsp fish sauce, 1 tsp cane sugar, and 1 tbsp tapioca starch in a food processor into a smooth paste.

  2. 2

    Lightly coat hands with 2 tbsp vegetable oil and wrap shrimp paste around 8 sticks quartered canned sugarcane sticks, leaving both ends exposed.

  3. 3

    Steam skewers over boiling water for 5 minutes until shrimp paste sets.

  4. 4

    Grill skewers over medium heat for 4 to 6 minutes, turning until lightly charred and internal temperature reaches 145°F.

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Questions

What internal temperature should Shrimp Sugarcane Skewers reach?

For Shrimp Sugarcane Skewers, the target internal temperature is 145 F (about 65 C), given in step 4. A probe thermometer removes the guesswork.

What equipment do I need for Shrimp Sugarcane Skewers?

Beyond a knife and a board, the method uses a food processor (step 1) and skewers (step 3). If you do not have one, a sharp knife and patience, or a blender in short pulses, stands in for the food processor.

What can I use instead of fish sauce in Shrimp Sugarcane Skewers?

The entry for Shrimp Sugarcane Skewers calls for 1 tbsp fish sauce. In its place: Soy sauce with a squeeze of lime covers the salt and some of the savor. For a vegetarian version, use a mushroom-based soy sauce. Start with the same volume and adjust.

Can I use frozen shrimp instead of shrimp in Shrimp Sugarcane Skewers?

Yes; most shrimp sold as fresh were frozen once already. Thaw them under cold running water for about ten minutes and pat them very dry so they sear instead of steaming. As written, the entry for Shrimp Sugarcane Skewers uses 1 lb raw peeled shrimp, chilled.

Does Shrimp Sugarcane Skewers contain shellfish?

Yes: 1 lb raw peeled shrimp, chilled. The full allergen list for this entry is shellfish and fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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