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Sesame Rice Crackers

Crunchy Vietnamese style crackers made from jasmine rice and sesame seeds baked until golden brown. Perfect as a standalone snack or served alongside dips.

40 minEasyServes 4180 cal/serving

VietnameseAppetizerOvenVeganVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

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Ingredients

  • 2 cups cooked jasmine rice, warm
  • 2 tbsp tapioca starch
  • 1/4 cup unsweetened coconut milk
  • 1/2 tsp fine sea salt
  • 1 tsp granulated sugar
  • 2 tbsp white sesame seeds, raw
  • 2 tsp black sesame seeds, raw

Instructions

  1. 1

    Preheat oven to 325F (165C) and line two baking sheets with parchment paper.

  2. 2

    Combine 2 cups warm cooked jasmine rice, 2 tbsp tapioca starch, 1/4 cup unsweetened coconut milk, 1/2 tsp fine sea salt, and 1 tsp granulated sugar in a food processor.

  3. 3

    Pulse until a sticky, smooth dough forms.

  4. 4

    Fold in 2 tbsp raw white sesame seeds and 2 tsp raw black sesame seeds until evenly distributed.

  5. 5

    Place portions of dough between two sheets of parchment paper and roll out as thin as possible.

  6. 6

    Cut into triangles or rounds, transfer to baking sheets, and bake for 20 to 25 minutes until crispy and lightly golden.

  7. 7

    Let cool completely on a wire rack to crisp up further.

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Questions

What temperature do I cook Sesame Rice Crackers at?

For Sesame Rice Crackers, the oven is set to 325 F (about 165 C) in step 1. The longest stretch at that heat is 25 minutes, in step 6.

Do I need any special equipment for Sesame Rice Crackers?

Beyond a knife and a board, the method uses a food processor (step 2), a sheet pan (step 1) and parchment paper (step 1). If you do not have one, a sharp knife and patience, or a blender in short pulses, stands in for the food processor.

What can I use instead of coconut milk in Sesame Rice Crackers?

The entry for Sesame Rice Crackers calls for 1/4 cup unsweetened coconut milk. In its place: Heavy cream or evaporated milk gives the same body without the coconut flavor. To stay dairy-free, blend soaked cashews with water until smooth.

Does Sesame Rice Crackers contain sesame?

Yes: 2 tbsp white sesame seeds, raw and 2 tsp black sesame seeds, raw. The full allergen list for this entry is sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Sesame Rice Crackers?

One serving (the recipe makes 4) is about 180 calories, with 3 g protein, 32 g carbohydrate and 5 g fat, plus 2 g fiber and 300 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

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