Sesame Rice Crackers

Name: Sesame Rice Crackers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 cups cooked jasmine rice, warm; 2 tbsp tapioca starch; 1/4 cup unsweetened coconut milk; 1/2 tsp fine sea salt; 1 tsp granulated sugar; 2 tbsp white sesame seeds, raw; 2 tsp black sesame seeds, raw

Crunchy Vietnamese style crackers made from jasmine rice and sesame seeds baked until golden brown. Perfect as a standalone snack or served alongside dips.

40 minEasyServes 4180 cal/serving

VietnameseAppetizerOvenVeganVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

Ingredients

2 cups cooked jasmine rice, warm
2 tbsp tapioca starch
1/4 cup unsweetened coconut milk
1/2 tsp fine sea salt
1 tsp granulated sugar
2 tbsp white sesame seeds, raw
2 tsp black sesame seeds, raw

Instructions

1

Preheat oven to 325F (165C) and line two baking sheets with parchment paper.
2

Combine 2 cups warm cooked jasmine rice, 2 tbsp tapioca starch, 1/4 cup unsweetened coconut milk, 1/2 tsp fine sea salt, and 1 tsp granulated sugar in a food processor.
3

Pulse until a sticky, smooth dough forms.
4

Fold in 2 tbsp raw white sesame seeds and 2 tsp raw black sesame seeds until evenly distributed.
5

Place portions of dough between two sheets of parchment paper and roll out as thin as possible.
6

Cut into triangles or rounds, transfer to baking sheets, and bake for 20 to 25 minutes until crispy and lightly golden.
7

Let cool completely on a wire rack to crisp up further.

Questions

How long does Sesame Rice Crackers keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Sesame Rice Crackers?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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