Shish Tawook
Juicy marinated chicken skewers grilled to perfection with garlic, yogurt, and warm spices.
Ingredients
- 2 lbs boneless skinless chicken breasts, cubed
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- 6 garlic cloves, minced
- 1 tbsp tomato paste
- 2 tbsp extra-virgin olive oil
- 1 tsp ground paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
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1
In a large bowl, whisk together 1/2 cup plain Greek yogurt, 2 tbsp fresh lemon juice, 6 minced garlic cloves, 1 tbsp tomato paste, 2 tbsp extra-virgin olive oil, 1 tsp ground paprika, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp ground black pepper.
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2
Add 2 lbs cubed boneless skinless chicken breasts to the marinade and mix until well coated, then cover and chill for at least 2 hours.
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3
Thread marinated boneless skinless chicken breasts onto skewers and preheat the grill to medium-high heat.
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4
Grill the skewers for 10 to 12 minutes, turning occasionally, until the internal temperature of the boneless skinless chicken breasts reaches 165°F.
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5
Remove from heat and rest for 5 minutes before serving.