Sumac Onions
A tart, vibrant condiment made with thinly sliced red onions tossed with citrusy sumac, fresh parsley, and olive oil.
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Ingredients
- 1 medium red onion, thinly sliced
- 1/2 tsp fine sea salt
- 1 tbsp ground sumac
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/4 cup flat-leaf parsley, chopped
Instructions
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1
In a mixing bowl, combine 1 medium thinly sliced red onion and 1/2 tsp fine sea salt.
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2
Massage onion with your fingers for 1 minute until slightly softened.
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3
Add 1 tbsp ground sumac, 1 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, and 1/4 cup chopped flat-leaf parsley.
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4
Toss all ingredients together until evenly coated.
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