Acar Timun
A crisp Indonesian cucumber pickle with a sweet, sour, and mildly spicy brine. Perfect as a refreshing side dish or condiment for rich foods.
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Ingredients
- 2 cups English cucumber, diced
- 1 cup carrot, diced
- 1/4 cup shallots, sliced
- 2 bird's eye chilies, sliced
- 2 tbsp white vinegar
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 cup warm water
Instructions
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1
In a bowl, dissolve 2 tbsp granulated sugar and 1/2 tsp salt in 1/4 cup warm water.
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2
Stir in 2 tbsp white vinegar until combined.
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3
Add 2 cups diced English cucumber, 1 cup diced carrot, 1/4 cup sliced shallots, and 2 sliced bird's eye chilies to the mixture.
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4
Toss well and chill in the refrigerator for 30 minutes before serving.
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