Canja de Galinha

Name: Canja de Galinha
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 1 tbsp olive oil; 1 medium yellow onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1.5 lbs boneless skinless chicken thighs, cubed; 6 cups chicken broth; 1 tsp salt; 1/2 tsp black pepper; 3/4 cup long-grain white rice, rinsed; 1/4 cup fresh parsley, chopped

A comforting chicken and rice soup prepared with tender vegetables and fresh herbs in a savory broth.

50 minEasyServes 6280 cal/serving

BrazilianSoupStovetopHigh ProteinGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeAlcohol-FreeCorn-Free

Ingredients

1 tbsp olive oil
1 medium yellow onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1.5 lbs boneless skinless chicken thighs, cubed
6 cups chicken broth
1 tsp salt
1/2 tsp black pepper
3/4 cup long-grain white rice, rinsed
1/4 cup fresh parsley, chopped

Instructions

1

Heat 1 tbsp olive oil in a large pot over medium heat.
2

Add 1 medium diced yellow onion, 2 medium diced carrots, and 2 diced celery stalks, cooking for 5 minutes until vegetables begin to soften.
3

Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
4

Add 1.5 lbs cubed boneless skinless chicken thighs, 6 cups chicken broth, 1 tsp salt, and 1/2 tsp black pepper to the pot and bring to a boil.
5

Reduce heat to low, cover, and simmer for 15 minutes until boneless skinless chicken thighs reaches an internal temperature of 165°F.
6

Stir in 3/4 cup rinsed long-grain white rice, cover, and simmer for 15 minutes until the grain is tender.
7

Remove from heat and garnish with 1/4 cup chopped fresh parsley before serving.

Questions

How long does Canja de Galinha keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Canja de Galinha?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Farofa de Ovos side
Salpicão de Frango salad
Pak Boong Fai Daeng Stir-Fried Morning Glory side

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