Classic Oat Porridge

Name: Classic Oat Porridge
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup rolled oats; 2 cups water; 1 cup whole milk; 1/4 tsp fine sea salt; 2 tbsp honey

A wholesome and warm traditional porridge made with rolled oats cooked in milk and water, finished with a pinch of salt and sweet honey.

10 minEasyServes 2260 cal/serving

BritishBreakfastStovetopVegetarianHigh FiberHalal-friendlyKosher-styleNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

Ingredients

1 cup rolled oats
2 cups water
1 cup whole milk
1/4 tsp fine sea salt
2 tbsp honey

Instructions

1

Combine 1 cup rolled oats, 2 cups water, 1 cup whole milk, and 1/4 tsp fine sea salt in a medium saucepan.
2

Bring the saucepan to a gentle boil over medium-high heat while stirring continuously.
3

Reduce the heat to low and simmer for 5 to 7 minutes until thick and creamy, stirring frequently.
4

Remove from heat and stir in 2 tbsp honey before serving.

Questions

Can I make Classic Oat Porridge dairy-free?

Yes. The dairy in this entry is 1 cup whole milk. Swap the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Can I make Classic Oat Porridge gluten-free?

Yes. The gluten in this entry is 1 cup rolled oats. Swap the oats for certified gluten-free oats. Everything else proceeds as written.

How long does Classic Oat Porridge keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Classic Oat Porridge?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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