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Classic Oat Porridge

A wholesome and warm traditional porridge made with rolled oats cooked in milk and water, finished with a pinch of salt and sweet honey.

10 minEasyServes 2260 cal/serving

BritishBreakfastStovetopVegetarianHigh FiberHalal-friendlyKosher-styleNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

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Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 cup whole milk
  • 1/4 tsp fine sea salt
  • 2 tbsp honey

Instructions

  1. 1

    Combine 1 cup rolled oats, 2 cups water, 1 cup whole milk, and 1/4 tsp fine sea salt in a medium saucepan.

  2. 2

    Bring the saucepan to a gentle boil over medium-high heat while stirring continuously.

  3. 3

    Reduce the heat to low and simmer for 5 to 7 minutes until thick and creamy, stirring frequently.

  4. 4

    Remove from heat and stir in 2 tbsp honey before serving.

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Questions

How do I know when Classic Oat Porridge is done?

Go by the cues in the method rather than the clock. Step 3: cook until thick and creamy, stirring frequently.

How do I know the sauce has reduced enough in Classic Oat Porridge?

Step 3 reads: "Reduce the heat to low and simmer for 5 to 7 minutes until thick and creamy, stirring frequently." Go by step 3, and note that a wider pan gets there faster. The usual test is that the sauce coats the back of a spoon and a finger drawn through it leaves a clean line.

What can I use instead of honey in Classic Oat Porridge?

The entry for Classic Oat Porridge calls for 2 tbsp honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Can I make Classic Oat Porridge gluten-free?

Yes. The gluten in Classic Oat Porridge is 1 cup rolled oats. Swap the oats for certified gluten-free oats. Everything else proceeds as written.

Is Classic Oat Porridge vegan?

No, though it is vegetarian. What keeps it from vegan is 1 cup whole milk and 2 tbsp honey. For fully plant-based entries, see the vegan breakfast collection.

Serve it with

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