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Paleo Sauce recipes

27 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Alioli A traditional garlic emulsion made by slowly pestling garlic with extra virgin olive oil and salt. Rich, pungent, and creamy without using eggs. 15 minMediumSpanishVegetarian Avocado Crema Verde A silky, bright green vegan sauce blending ripe avocado with tomatillo, lime, cilantro, and jalapeno - an ideal drizzle for tacos, grain bowls, or roasted vegetables. 10 minEasyMexicanVegan Berbere Spice Paste A deeply aromatic Ethiopian chili paste built on toasted whole spices and dried chiles, with warm notes of fenugreek, cardamom, and allspice. Essential for doro wat, lentil stews, 30 minMediumEthiopianVegan Calabrian Chili Oil A fiery, fruity Italian condiment made by gently infusing olive oil with crushed Calabrian chilis, garlic, and herbs - drizzle it over pizza, pasta, or crusty bread. 15 minEasyItalianVegan Chermoula A vibrant North African herb sauce packed with garlic, fresh cilantro, cumin, sweet paprika, and lemon juice. Perfect as a marinade for seafood or drizzled over roasted vegetables. 15 minEasyNorth AfricanVegetarian Chermoula Herb Marinade A vibrant North African herb marinade of cilantro, parsley, garlic, lemon, and warm spices blended with olive oil. Use it to marinate fish, chicken, or vegetables, or as a bold fin 10 minEasyNorth AfricanVegan Chimichurri Sauce Vibrant green herb sauce with garlic, vinegar, and olive oil that brings a tangy, herbaceous kick to grilled meats and vegetables. This Argentinian classic is fresh, bold, and arom 10 minEasyArgentinianVegan Compliant Mayonnaise A smooth, Whole30-compliant homemade mayonnaise made with a single whole egg and light olive oil, emulsified in seconds with an immersion blender. Use it as the base for ranch, aio 5 minEasyAmericanWhole30 Egyptian Dukkah Nut and Spice Blend A crunchy Egyptian condiment of toasted hazelnuts, sesame seeds, coriander, and cumin, served alongside good olive oil and bread for dipping. Keeps in an airtight jar for up to two 25 minEasyNorth AfricanVegan Everything Bagel Seasoning A savory, crunchy spice blend of sesame seeds, poppy seeds, dried garlic and onion, and flaky salt - the classic topping for bagels, avocado toast, eggs, and roasted vegetables. 5 minEasyAmericanVegan Fermented Hot Sauce A tangy, complex hot sauce made by fermenting fresh chili peppers in a salt brine, then blending smooth. Plan ahead: allow 5-7 days of fermentation at room temperature. 20 minMediumAmericanVegan Garam Masala Spice Blend A fragrant North Indian whole-spice blend toasted and ground fresh at home, yielding a far more vibrant and complex flavor than any store-bought jar. Use it to finish curries, stew 15 minEasyIndianVegan Ginger Scallion Sauce A vibrant, aromatic Chinese sauce made with fresh ginger, scallions, and oil. This versatile condiment adds bright flavor to noodles, rice, proteins, or vegetables, and is a corner 15 minEasyChineseVegan Harissa Paste A fiery North African chili paste made with rehydrated dried chilies, roasted red peppers, and aromatic spices. Stir into soups, rub onto meats, or swirl into yogurt and dips. 30 minMediumNorth AfricanVegetarian Hot Honey Sauce A spicy-sweet condiment made with honey infused with chili peppers, perfect for drizzling over pizza, fried chicken, or roasted vegetables. This trending sauce balances heat and sw 15 minEasyAmericanVegetarian Lemon Herb Vinaigrette A bright and fresh all-purpose vinaigrette with lemon, Dijon mustard, and mixed fresh herbs. Light and versatile - dress salads, drizzle over roasted vegetables, or use to marinate 10 minEasyFrenchVegetarian Mignonette Sauce A classic French condiment of finely minced shallots macerated in red wine vinegar with cracked black pepper, traditionally served alongside fresh oysters on the half shell. 10 minEasyFrenchWhole30 Mo Hanh A versatile Vietnamese scallion oil garnish made by pouring hot sizzling oil over freshly sliced scallions, salt, and sugar. 12 minEasyVietnameseVegetarian No-Salt Cilantro Pumpkin Seed Pesto A vibrant, salt-free Mexican-inspired pesto made by blending fresh cilantro, toasted pumpkin seeds, garlic, lime, and olive oil. Use it as a sauce for fish or chicken, a taco drizz 13 minEasyMexicanDASH Pistou Sauce A Provencal French sauce of fresh basil, garlic, and olive oil - the French cousin of Italian pesto, made without nuts or cheese. Light, aromatic, and brilliant stirred into soupe 10 minEasyFrenchVegetarian Quick Pickled Red Onions Crisp, tangy, vivid pink pickled onions ready to eat in under 30 minutes, brightening tacos, sandwiches, salads, and grain bowls. Plan ahead: they improve after 1 hour and are best 10 minEasyAmericanVegan Romesco Sauce A rich Catalan sauce made from roasted red peppers, tomatoes, and almonds blended with garlic and olive oil. Bold, smoky, and versatile as a dip, spread, or pasta sauce. 25 minEasySpanishVegetarian Sofrito The aromatic flavor base of Caribbean and Latin cooking, blending bell peppers, onion, garlic, cilantro, and culantro into a vibrant, herbaceous paste. Freeze in ice-cube trays for 15 minEasyPuerto RicanVegan Spicy Honey Mustard Marinade A bold no-cook marinade and dipping sauce that balances the sharp heat of whole-grain mustard with the natural sweetness of date paste and a generous kick of cayenne. Ready in minu 8 minEasyAmericanWhole30 Thai Red Curry Paste A fragrant homemade curry paste built from dried red chiles, lemongrass, galangal, and kaffir lime, far more vibrant than any store-bought version and the foundation for countless 25 minMediumThaiVegan Tomatillo Salsa Verde A bright, tangy Mexican green salsa made with roasted tomatillos, serrano peppers, and cilantro. Excellent on tacos, enchiladas, eggs, or as a chip dip. 25 minEasyMexicanVegetarian Whole30 Ranch Dressing Creamy, tangy ranch dressing made with compliant mayo, coconut milk, and fresh herbs - no dairy, sugar, or additives. Tastes just like the classic and works as a dip or salad dress 10 minEasyAmericanWhole30

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