Mo Hanh

Name: Mo Hanh
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8 servings
Cuisine: Vietnamese
Ingredients: 2 cups scallions, finely sliced; 1/2 cup neutral vegetable oil; 1/2 tsp sea salt; 1/2 tsp granulated sugar

A versatile Vietnamese scallion oil garnish made by pouring hot sizzling oil over freshly sliced scallions, salt, and sugar.

12 minEasyServes 8120 cal/serving

VietnameseSauceStovetopVegetarianVeganLow CarbKetoPaleoHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

2 cups scallions, finely sliced
1/2 cup neutral vegetable oil
1/2 tsp sea salt
1/2 tsp granulated sugar

Instructions

1

Place 2 cups finely sliced scallions, 1/2 tsp sea salt, and 1/2 tsp granulated sugar into a heatproof bowl.
2

Heat 1/2 cup neutral vegetable oil in a small saucepan over medium heat until hot and shimmering.
3

Carefully pour the hot neutral vegetable oil over the scallions mixture and stir well to combine.

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Questions

Is Mo Hanh keto-friendly?

A serving of Mo Hanh carries 1 g of carbohydrate. Against a strict 20 g keto day that is 5 percent of the budget; against a moderate 100 g low-carb day it is 1 percent.

How many calories are in Mo Hanh?

One serving (the recipe makes 8) is about 120 calories, with 0 g protein, 1 g carbohydrate and 14 g fat, plus 145 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Mo Hanh?

Refrigerate Mo Hanh in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.

Can I halve or double Mo Hanh?

Yes. As written it serves 8. Halved, the scallions drops from 2 cups to 1 cup; doubled, it is 4 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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