Questions
Why fold instead of stir in Prawn Cocktail Sandwich?
Step 2 reads: "Fold 7 oz patted dry cooked peeled prawns gently into the sauce until evenly coated." Folding keeps the air you just beat in. Stirring at step 2 would knock it out and the result would come out dense.
What can I use instead of Worcestershire sauce in Prawn Cocktail Sandwich?
The entry for Prawn Cocktail Sandwich calls for 1/2 tsp Worcestershire sauce. In its place: Soy sauce with a few drops of vinegar and a pinch of sugar.
Can I use frozen shrimp instead of shrimp in Prawn Cocktail Sandwich?
Yes; most shrimp sold as fresh were frozen once already. Thaw them under cold running water for about ten minutes and pat them very dry so they sear instead of steaming. As written, the entry for Prawn Cocktail Sandwich uses 7 oz cooked peeled prawns, patted dry.
Is Prawn Cocktail Sandwich spicy?
Moderately. The heat in Prawn Cocktail Sandwich comes from 1 pinch cayenne pepper. For a milder plate, halve the cayenne; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.
Can I make Prawn Cocktail Sandwich gluten-free?
Yes. The gluten in Prawn Cocktail Sandwich is 1/2 tsp Worcestershire sauce, 4 brown bread slices, buttered. Swap the soy-based sauce for tamari or coconut aminos; the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.
How many calories are in Prawn Cocktail Sandwich?
One serving (the recipe makes 2) is about 380 calories, with 22 g protein, 36 g carbohydrate and 16 g fat, plus 3 g fiber and 820 mg sodium. The figures are estimates computed from the ingredient list.
How do I store and reheat Prawn Cocktail Sandwich?
Refrigerate what is left of Prawn Cocktail Sandwich within two hours and eat it within two days (seafood turns fast). It is served cold; there is nothing to reheat. Leafy parts wilt first; store them apart if you can.
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