Prawn Cocktail Sandwich
A British cafe classic featuring juicy prawns tossed in a tangy Marie Rose sauce, served over crisp lettuce between soft sliced bread.
Ingredients
- 7 oz cooked peeled prawns, patted dry
- 3 tbsp mayonnaise
- 1 tbsp tomato ketchup
- 1/2 tsp Worcestershire sauce
- 1 tsp fresh lemon juice
- 1 pinch cayenne pepper
- 1 cup iceberg lettuce, shredded
- 4 brown bread slices, buttered
Instructions
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1
Mix 3 tbsp mayonnaise, 1 tbsp tomato ketchup, 1/2 tsp Worcestershire sauce, 1 tsp fresh lemon juice, and 1 pinch cayenne pepper together in a medium bowl until smooth.
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2
Fold 7 oz patted dry cooked peeled prawns gently into the sauce until evenly coated.
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3
Arrange 1 cup shredded iceberg lettuce over half of the 4 buttered brown bread slices.
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4
Spoon the prawn mixture over the lettuce and top with remaining bread.