Smothered Green Beans
Fresh green beans braised until tender in broth with crisp bacon, onions, and Cajun seasonings.
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Ingredients
- 4 slices thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1.5 lbs fresh green beans, trimmed
- 1 cup chicken broth
- 1 tsp Cajun seasoning
Instructions
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1
Render 4 slices chopped thick-cut bacon in a deep skillet over medium heat for 6 to 8 minutes until crisp and cooked to an internal temperature of 145F.
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2
Remove cooked bacon with a slotted spoon and set aside, leaving rendered fat in skillet.
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3
Add 1 medium diced yellow onion and 3 minced garlic cloves to hot fat and cook for 4 minutes until softened.
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4
Stir in 1.5 lbs trimmed fresh green beans, 1 cup chicken broth, and 1 tsp Cajun seasoning.
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5
Cover pan, reduce heat to low, and simmer for 25 to 30 minutes until green beans are tender.
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6
Stir reserved crisp bacon back into green beans and serve warm.
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