Tandoori Broccoli
Tender broccoli florets coated in aromatic tandoori spices and yogurt, then roasted until charred and crispy. A trending vegetarian dish that's flavorful and satisfying.
Ingredients
- 2 lbs broccoli florets, cut into pieces
- 1/4 cup Greek yogurt
- 2 tbsp tandoori masala spice blend
- 1 tsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- to taste salt
- 1/8 tsp black pepper
- 2 tbsp oil
- 2 tbsp fresh cilantro, chopped
- 1/2 lime, cut into wedges
Instructions
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1
Preheat your oven to 425°F.
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2
In a small bowl, mix 1/4 cup Greek yogurt with 2 tbsp tandoori masala spice blend, 1 tsp minced fresh ginger, 2 cloves minced garlic, 1 tbsp lemon juice, to taste salt, and 1/8 tsp black pepper.
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3
Place 2 lbs cut into pieces broccoli florets in a large bowl.
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4
Drizzle 2 tbsp oil over the broccoli and toss to coat.
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5
Add the yogurt mixture and toss until all florets are evenly coated.
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6
Spread the broccoli in a single layer on a baking sheet.
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7
Roast for 18-22 minutes, stirring halfway through, until the florets are tender and charred at the edges.
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8
Remove from the oven and garnish with fresh 2 tbsp chopped fresh cilantro.
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9
Serve hot with 1/2 cut into wedges lime on the side for squeezing.