Ensalada Campera

Name: Ensalada Campera
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1.5 lbs waxy potatoes; 3 large eggs; 6 oz canned tuna in olive oil, drained; 1 red bell pepper, diced; 1 green bell pepper, diced; 0.5 red onion, diced; 2 plum tomatoes, chopped; 1/2 cup pitted green olives, halved; 1/4 cup extra-virgin olive oil; 2 tbsp sherry vinegar; 1 tsp salt

A traditional Spanish cold potato salad loaded with tuna, crisp bell peppers, ripe tomatoes, hard-boiled eggs, and green olives in a tangy vinaigrette.

35 minEasyServes 4380 cal/serving

SpanishSaladStovetopPescatarianMediterraneanGluten-FreeDairy-FreeNut-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeCorn-Free

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Ingredients

1.5 lbs waxy potatoes
3 large eggs
6 oz canned tuna in olive oil, drained
1 red bell pepper, diced
1 green bell pepper, diced
0.5 red onion, diced
2 plum tomatoes, chopped
1/2 cup pitted green olives, halved
1/4 cup extra-virgin olive oil
2 tbsp sherry vinegar
1 tsp salt

Instructions

1

Boil 1.5 lbs waxy potatoes in salted water for 20 minutes until fork-tender, then drain, cool, peel, and cube.
2

Boil 3 large eggs in water for 10 minutes, cool in an ice bath, peel, and cut into quarters.
3

In a large bowl, gently toss 1.5 lbs waxy potatoes, 3 large eggs, 6 oz drained canned tuna in olive oil, 1 diced red bell pepper, 1 diced green bell pepper, 0.5 diced red onion, 2 chopped plum tomatoes, and 1/2 cup halved pitted green olives.
4

Whisk together 1/4 cup extra-virgin olive oil, 2 tbsp sherry vinegar, and 1 tsp salt in a small bowl.
5

Pour dressing over the salad mixture, toss gently to coat, and chill for at least 30 minutes before serving.

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Questions

What is Ensalada Campera?

A traditional Spanish cold potato salad loaded with tuna, crisp bell peppers, ripe tomatoes, hard-boiled eggs, and green olives in a tangy vinaigrette. This reference files it under Spanish salad: made on the stovetop, rated easy and about 35 minutes start to finish.

How much time should I plan for Ensalada Campera?

As written, 35 minutes: 15 of prep and 20 of cooking. The longest single stretch is the hands-off wait in step 5, 30 minutes.

Does Ensalada Campera contain fish?

Yes: 6 oz canned tuna in olive oil, drained. The full allergen list for this entry is eggs and fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Ensalada Campera?

One serving (the recipe makes 4) is about 380 calories, with 18 g protein, 32 g carbohydrate and 20 g fat, plus 4 g fiber and 580 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Ensalada Campera?

The base of Ensalada Campera is potatoes, which holds up: it keeps three to four days refrigerated and tastes better after a few hours, once the dressing has soaked in. Hold back a spoonful of dressing to freshen it before serving. It does not freeze.

Serve it with

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