Urfa Kebab
A rich Turkish grilled skewer of ground lamb and beef seasoned with smoky, earthy Urfa pepper. Yields tender, juicy meat with mild heat and deep flavor.
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Ingredients
- 1 lb ground lamb
- 1 lb ground beef
- 2 tbsp Urfa pepper flakes
- 1 small yellow onion, grated
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
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1
Grate 1 small grated yellow onion and squeeze out excess liquid using a clean kitchen towel.
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2
In a large bowl, combine 1 lb ground lamb, 1 lb ground beef, squeezed 1 small grated yellow onion, 4 minced garlic cloves, 2 tbsp Urfa pepper flakes, 1 tsp ground cumin, 1 tsp kosher salt, and 1/2 tsp black pepper.
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3
Knead the mixture vigorously for 5 minutes until cohesive and sticky, then chill in the refrigerator for 30 minutes.
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4
Divide meat into 4 portions and mold tightly around flat skewers.
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5
Preheat grill to high heat and lightly oil the grates.
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6
Grill skewers for 8 to 10 minutes, turning regularly, until charred and internal temperature reaches 160 degrees F.
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