Abalone Porridge

Name: Abalone Porridge
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 fresh abalone, sliced; 4 abalone entrails, chopped; 1 cup short grain rice, soaked; 2 tbsp toasted sesame oil; 2 garlic cloves, minced; 6 cups water; 1 tsp fine sea salt

A savory Korean rice porridge made with fresh abalone and sesame oil. Rich in umami and easy to digest.

50 minMediumServes 4280 cal/serving

KoreanBreakfastStovetopPescatarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

4 fresh abalone, sliced
4 abalone entrails, chopped
1 cup short grain rice, soaked
2 tbsp toasted sesame oil
2 garlic cloves, minced
6 cups water
1 tsp fine sea salt

Instructions

1

Wash and drain the 1 cup soaked short grain rice.
2

Heat 2 tbsp toasted sesame oil in a pot over medium heat and sauté the 2 minced garlic cloves until fragrant, about 1 minute.
3

Add the 4 chopped abalone entrails and sauté for 2 minutes until cooked through to an internal temperature of 145F.
4

Add the 4 sliced fresh abalone and 1 cup soaked short grain rice, stir-frying for 3 to 4 minutes until the rice becomes translucent.
5

Pour in 6 cups water and bring the porridge to a boil.
6

Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally until the grains soften and thicken.
7

Season with 1 tsp fine sea salt before serving hot.

Questions

How long does Abalone Porridge keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Abalone Porridge?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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