Banana in Coconut Milk
A comforting dessert made by gently simmering slightly firm bananas in sweet, salted coconut milk.
Ingredients
- 4 firm bananas, sliced
- 2 cups coconut milk
- 1/2 cup water
- 1/4 cup palm sugar, chopped
- 1/2 tsp salt
Instructions
-
1
In a saucepan over medium heat, combine 1/2 cup water and 2 cups coconut milk.
-
2
Add 1/4 cup chopped palm sugar and 1/2 tsp salt, stirring until sugar is fully dissolved.
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3
Bring the liquid to a gentle simmer, then stir in 4 sliced firm bananas.
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4
Simmer gently for 5 minutes until the fruit is tender, then serve warm or chilled.