Espetinho de Queijo Coalho

Name: Espetinho de Queijo Coalho
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 16 oz queijo coalho cheese, cubed; 1 tsp dried oregano; 2 tbsp honey

Salty and squeaky firm cheese threaded onto skewers and grilled until golden and crispy on the outside. Served warm with a sprinkle of oregano and a light drizzle of honey.

18 minEasyServes 4280 cal/serving

BrazilianAppetizerGrillVegetarianKetoLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

16 oz queijo coalho cheese, cubed
1 tsp dried oregano
2 tbsp honey

Instructions

1

Soak wooden skewers in water for at least 10 minutes before grilling.
2

Thread 16 oz cubed queijo coalho cheese evenly onto the prepared skewers.
3

Preheat a grill or grill pan over high heat until smoking hot.
4

Place skewers on the grill and cook for 1 to 2 minutes per side until charred and golden.
5

Transfer to a platter, sprinkle with 1 tsp dried oregano, and drizzle with 2 tbsp honey before serving.

Questions

Can I make Espetinho de Queijo Coalho dairy-free?

Yes. The dairy in this entry is 16 oz queijo coalho cheese, cubed. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

How long does Espetinho de Queijo Coalho keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Espetinho de Queijo Coalho?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubling on the grill just takes more surface area; keep the heat zones the same.

Serve it with

Vinagrete (Brazilian Tomato Onion Relish) sauce
Guarana Limeade Spritz drink
Caipirinha drink

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