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Espetinho de Queijo Coalho

Salty and squeaky firm cheese threaded onto skewers and grilled until golden and crispy on the outside. Served warm with a sprinkle of oregano and a light drizzle of honey.

18 minEasyServes 4280 cal/serving

BrazilianAppetizerGrillVegetarianKetoLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 16 oz queijo coalho cheese, cubed
  • 1 tsp dried oregano
  • 2 tbsp honey

Instructions

  1. 1

    Soak wooden skewers in water for at least 10 minutes before grilling.

  2. 2

    Thread 16 oz cubed queijo coalho cheese evenly onto the prepared skewers.

  3. 3

    Preheat a grill or grill pan over high heat until smoking hot.

  4. 4

    Place skewers on the grill and cook for 1 to 2 minutes per side until charred and golden.

  5. 5

    Transfer to a platter, sprinkle with 1 tsp dried oregano, and drizzle with 2 tbsp honey before serving.

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Questions

What is Espetinho de Queijo Coalho?

Salty and squeaky firm cheese threaded onto skewers and grilled until golden and crispy on the outside. Served warm with a sprinkle of oregano and a light drizzle of honey. This reference files it under Brazilian appetizer: cooked on the grill, rated easy and about 18 minutes start to finish.

Why soak the skewers for Espetinho de Queijo Coalho?

Step 1 reads: "Soak wooden skewers in water for at least 10 minutes before grilling." Dry wood burns. The soak in step 1 keeps the skewers from catching over the heat; metal skewers need none.

Do I need any special equipment for Espetinho de Queijo Coalho?

Beyond a knife and a board, the method uses skewers (step 1) and a grill pan (step 3).

Can I make Espetinho de Queijo Coalho dairy-free?

Yes. The dairy in Espetinho de Queijo Coalho is 16 oz queijo coalho cheese, cubed. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Is Espetinho de Queijo Coalho vegan?

No, though it is vegetarian. What keeps it from vegan is 16 oz queijo coalho cheese, cubed and 2 tbsp honey. For fully plant-based entries, see the vegan appetizer collection.

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