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Es Campur

A traditional Indonesian shaved ice dessert layered with tropical fruits, grass jelly, sweet syrup, and condensed milk.

20 minEasyServes 4280 cal/serving

IndonesianDessertNo-CookVegetarianHalal-friendlyGluten-FreeNut-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 4 cups shaved ice
  • 1 ripe avocado, cubed
  • 1 cup canned jackfruit, sliced
  • 1 cup young coconut meat, shredded
  • 1 cup grass jelly, cubed
  • 1/4 cup coco pandan syrup
  • 1/4 cup sweetened condensed milk

Instructions

  1. 1

    Divide 1 cubed ripe avocado, 1 cup sliced canned jackfruit, 1 cup shredded young coconut meat, and 1 cup cubed grass jelly evenly into serving glasses or bowls.

  2. 2

    Mound 4 cups shaved ice generously over top of the fruit and jelly mixture.

  3. 3

    Drizzle 1/4 cup coco pandan syrup and 1/4 cup sweetened condensed milk over the shaved ice before serving immediately.

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Questions

What is Es Campur?

A traditional Indonesian shaved ice dessert layered with tropical fruits, grass jelly, sweet syrup, and condensed milk. This reference files it under Indonesian dessert: made without cooking, rated easy and about 20 minutes start to finish.

What can I use instead of pandan in Es Campur?

The entry for Es Campur calls for 1/4 cup coco pandan syrup. In its place: A little vanilla extract fills the same aromatic role, though the flavor is different.

Can I make Es Campur dairy-free?

Yes. The dairy in Es Campur is 1/4 cup sweetened condensed milk. Swap the sweetened condensed milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Is Es Campur vegan?

No, though it is vegetarian. What keeps it from vegan is 1/4 cup sweetened condensed milk. For fully plant-based entries, see the vegan dessert collection.

How many calories are in Es Campur?

One serving (the recipe makes 4) is about 280 calories, with 3 g protein, 62 g carbohydrate and 4 g fat, plus 3 g fiber and 50 mg sodium. The figures are estimates computed from the ingredient list.

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