Es Campur
A traditional Indonesian shaved ice dessert layered with tropical fruits, grass jelly, sweet syrup, and condensed milk.
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Ingredients
- 4 cups shaved ice
- 1 ripe avocado, cubed
- 1 cup canned jackfruit, sliced
- 1 cup young coconut meat, shredded
- 1 cup grass jelly, cubed
- 1/4 cup coco pandan syrup
- 1/4 cup sweetened condensed milk
Instructions
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1
Divide 1 cubed ripe avocado, 1 cup sliced canned jackfruit, 1 cup shredded young coconut meat, and 1 cup cubed grass jelly evenly into serving glasses or bowls.
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2
Mound 4 cups shaved ice generously over top of the fruit and jelly mixture.
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3
Drizzle 1/4 cup coco pandan syrup and 1/4 cup sweetened condensed milk over the shaved ice before serving immediately.
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