Es Campur

Name: Es Campur
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups shaved ice; 1 ripe avocado, cubed; 1 cup canned jackfruit, sliced; 1 cup young coconut meat, shredded; 1 cup grass jelly, cubed; 1/4 cup coco pandan syrup; 1/4 cup sweetened condensed milk

A traditional Indonesian shaved ice dessert layered with tropical fruits, grass jelly, sweet syrup, and condensed milk.

20 minEasyServes 4280 cal/serving

IndonesianDessertNo-CookVegetarianHalal-friendlyGluten-FreeNut-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

4 cups shaved ice
1 ripe avocado, cubed
1 cup canned jackfruit, sliced
1 cup young coconut meat, shredded
1 cup grass jelly, cubed
1/4 cup coco pandan syrup
1/4 cup sweetened condensed milk

Instructions

1

Divide 1 cubed ripe avocado, 1 cup sliced canned jackfruit, 1 cup shredded young coconut meat, and 1 cup cubed grass jelly evenly into serving glasses or bowls.
2

Mound 4 cups shaved ice generously over top of the fruit and jelly mixture.
3

Drizzle 1/4 cup coco pandan syrup and 1/4 cup sweetened condensed milk over the shaved ice before serving immediately.

Questions

Can I make Es Campur dairy-free?

Yes. The dairy in this entry is 1/4 cup sweetened condensed milk. Swap the sweetened condensed milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

How long does Es Campur keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Es Campur?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Es Teler Mixed Fruit Coconut Cooler drink
Almond Milk and Orange Blossom Sharbat drink
Dark and Stormy drink

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