Es Teler
A classic Indonesian chilled dessert featuring avocado, young coconut, and jackfruit served over shaved ice with coconut water and sweet syrups.
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Ingredients
- 2 ripe avocado, cubed
- 1 cup young coconut meat, shredded
- 1 cup ripe jackfruit, sliced
- 1/4 cup pandan syrup
- 1/4 cup sweetened condensed milk
- 1 cup fresh coconut water
- 4 cups shaved ice
Instructions
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1
Divide 2 cubed ripe avocado, 1 cup shredded young coconut meat, and 1 cup sliced ripe jackfruit evenly among four serving glasses.
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2
Pour 1/4 cup pandan syrup, 1/4 cup sweetened condensed milk, and 1 cup fresh coconut water over the fruit mixture.
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3
Top each serving generously with 4 cups shaved ice and serve immediately.
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