Es Teler

Name: Es Teler
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 ripe avocado, cubed; 1 cup young coconut meat, shredded; 1 cup ripe jackfruit, sliced; 1/4 cup pandan syrup; 1/4 cup sweetened condensed milk; 1 cup fresh coconut water; 4 cups shaved ice

A classic Indonesian chilled dessert featuring avocado, young coconut, and jackfruit served over shaved ice with coconut water and sweet syrups.

15 minEasyServes 4280 cal/serving

IndonesianDessertNo-CookVegetarianHigh FiberHalal-friendlyKosher-styleGluten-FreeNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeShellfish-FreeLow-Sodium

Ingredients

2 ripe avocado, cubed
1 cup young coconut meat, shredded
1 cup ripe jackfruit, sliced
1/4 cup pandan syrup
1/4 cup sweetened condensed milk
1 cup fresh coconut water
4 cups shaved ice

Instructions

1

Divide 2 cubed ripe avocado, 1 cup shredded young coconut meat, and 1 cup sliced ripe jackfruit evenly among four serving glasses.
2

Pour 1/4 cup pandan syrup, 1/4 cup sweetened condensed milk, and 1 cup fresh coconut water over the fruit mixture.
3

Top each serving generously with 4 cups shaved ice and serve immediately.

Questions

Can I make Es Teler dairy-free?

Yes. The dairy in this entry is 1/4 cup sweetened condensed milk. Swap the sweetened condensed milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

How long does Es Teler keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Es Teler?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Es Teler Mixed Fruit Coconut Cooler drink
Lemongrass Ginger Iced Tea drink
Classic Old Fashioned drink

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