Italian Chopped Salad
A classic chopped salad loaded with cured salami, provolone cheese, chickpeas, and fresh vegetables tossed in a zesty oregano vinaigrette.
Ingredients
- 6 cups Romaine lettuce, chopped
- 4 oz Genoa salami, diced
- 4 oz provolone cheese, diced
- 1.5 cups canned chickpeas, drained
- 1 cup cherry tomatoes, halved
- 1/4 cup pepperoncini peppers, sliced
- 1/4 cup red onion, finely diced
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, cracked
Instructions
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1
Whisk 1/4 cup extra-virgin olive oil, 2 tbsp red wine vinegar, 1/2 tsp dried oregano, 1/2 tsp kosher salt, and 1/4 tsp cracked black pepper together in a small bowl until emulsified.
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2
Combine 6 cups chopped Romaine lettuce, 4 oz diced Genoa salami, 4 oz diced provolone cheese, 1.5 cups drained canned chickpeas, 1 cup halved cherry tomatoes, 1/4 cup sliced pepperoncini peppers, and 1/4 cup finely diced red onion in a large salad bowl.
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3
Pour dressing over salad components and toss thoroughly until evenly coated.
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4
Serve immediately while greens remain crisp.