Italian Green Beans
Fresh green beans simmered with garlic, diced tomatoes, and Italian herbs until tender and savory.
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Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp extra-virgin olive oil
- 4 garlic cloves, minced
- 14 oz canned diced tomatoes, with juice
- 1 tsp dried Italian seasoning
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, ground
Instructions
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1
Heat 2 tbsp extra-virgin olive oil in a large skillet over medium heat.
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2
Add 4 minced garlic cloves and saute for 1 minute until fragrant.
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3
Stir in 1 lb trimmed fresh green beans, 14 oz with juice canned diced tomatoes, 1 tsp dried Italian seasoning, 1/2 tsp kosher salt, and 1/4 tsp ground black pepper.
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4
Cover skillet and simmer over medium-low heat for 15 to 20 minutes until beans are tender.
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