Tbilisi Salad
A Georgian fresh vegetable salad featuring cucumbers, tomatoes, and herbs tossed in a savory garlic walnut dressing.
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Ingredients
- 1/2 cup walnuts, ground
- 2 garlic cloves, minced
- 2 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 English cucumbers, sliced
- 4 ripe tomatoes, chopped
- 1/2 red onion, sliced
- 1/2 cup fresh cilantro, chopped
Instructions
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1
In a small bowl, whisk together 1/2 cup ground walnuts, 2 minced garlic cloves, 2 tbsp red wine vinegar, 2 tbsp extra-virgin olive oil, 1/2 tsp sea salt, and 1/4 tsp black pepper with 2 tablespoons of water to form a thick dressing.
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2
In a large salad bowl, combine 2 sliced English cucumbers, 4 chopped ripe tomatoes, 1/2 sliced red onion, and 1/2 cup chopped fresh cilantro.
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3
Pour the walnut dressing over the vegetable mixture and toss gently to coat.
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