Garri Soaking

Name: Garri Soaking
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: West African
Ingredients: 1/2 cup garri cassava flakes; 1 cup chilled water; 1 tbsp granulated sugar; 2 tbsp evaporated milk; 2 tbsp roasted peanuts; 3 ice cubes

A classic West African refreshing snack made by soaking cassava flakes in cold water with milk, sugar, and roasted peanuts.

5 minEasyServes 1365 cal/serving

West AfricanBreakfastNo-CookVegetarianHalal-friendlyKosher-styleGluten-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

Ingredients

1/2 cup garri cassava flakes
1 cup chilled water
1 tbsp granulated sugar
2 tbsp evaporated milk
2 tbsp roasted peanuts
3 ice cubes

Instructions

1

Pour 1/2 cup garri cassava flakes into a bowl.
2

Pour 1 cup chilled water over the garri and skim off any floating chaff.
3

Stir in 1 tbsp granulated sugar and 2 tbsp evaporated milk until dissolved.
4

Top with 2 tbsp roasted peanuts and 3 ice cubes before serving.

Questions

Can I make Garri Soaking dairy-free?

Yes. The dairy in this entry is 2 tbsp evaporated milk. Swap the evaporated milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

How long does Garri Soaking keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Garri Soaking?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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