Hausa Koko

Name: Hausa Koko
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: West African
Ingredients: 1 cup millet flour; 2 cups cold water; 3 cups boiling water; 1 tbsp fresh ginger, grated; 1/2 tsp ground cloves; 1/4 tsp cayenne pepper; 2 tbsp granulated sugar

A traditional West African spicy millet porridge infused with ginger, cloves, and chili. Served warm with a light touch of sweetener for a hearty morning meal.

22 minEasyServes 4150 cal/serving

West AfricanBreakfastStovetopVeganVegetarianKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

1 cup millet flour
2 cups cold water
3 cups boiling water
1 tbsp fresh ginger, grated
1/2 tsp ground cloves
1/4 tsp cayenne pepper
2 tbsp granulated sugar

Instructions

1

In a bowl, mix 1 cup millet flour with 2 cups cold water until a smooth batter forms.
2

Stir 1 tbsp grated fresh ginger, 1/2 tsp ground cloves, and 1/4 tsp cayenne pepper directly into the millet batter.
3

Bring 3 cups boiling water to a gentle simmer in a pot over medium heat.
4

Gradually pour the spiced batter into the pot while whisking continuously to prevent lumps.
5

Cook for 8 to 10 minutes while whisking until the mixture thickens and turns glossy.
6

Divide into bowls and stir in 2 tbsp granulated sugar before serving warm.

Questions

How long does Hausa Koko keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Hausa Koko?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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