Sweet Red Bean Bingsu

Name: Sweet Red Bean Bingsu
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups whole milk; 3 tbsp sweetened condensed milk; 1/2 cup sweetened red bean paste; 1/4 cup mini glutinous rice cakes; 1/2 cup fresh strawberries, sliced

A traditional shaved milk ice dessert layered with sweetened red beans, chewy rice cakes, and fresh sliced strawberries.

10 minEasyServes 2310 cal/serving

KoreanDessertBlenderVegetarianHalal-friendlyGluten-FreeNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

Ingredients

2 cups whole milk
3 tbsp sweetened condensed milk
1/2 cup sweetened red bean paste
1/4 cup mini glutinous rice cakes
1/2 cup fresh strawberries, sliced

Instructions

1

Whisk 2 cups whole milk and 3 tbsp sweetened condensed milk together in a freeze-safe bag or container.
2

Freeze the liquid flat until completely solid, about 4 hours.
3

Break frozen milk block into chunks and blend until fine and fluffy.
4

Mound shaved ice into chilled bowls.
5

Top with 1/2 cup sweetened red bean paste, 1/4 cup mini glutinous rice cakes, and 1/2 cup sliced fresh strawberries.

Questions

Can I make Sweet Red Bean Bingsu dairy-free?

Yes. The dairy in this entry is 2 cups whole milk, 3 tbsp sweetened condensed milk. Swap the milk for unsweetened oat or soy milk; the sweetened condensed milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

How long does Sweet Red Bean Bingsu keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Sweet Red Bean Bingsu?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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