Frittatensuppe

Name: Frittatensuppe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 6 cup beef broth; 1/2 cup all-purpose flour; 2 large eggs; 1/2 cup whole milk; 1 tbsp fresh parsley, chopped; 1 tbsp fresh chives, chopped; 1/4 tsp salt; 1/8 tsp black pepper; 1 tbsp unsalted butter

Delicate Austrian soup with thin pancake strips (frittaten) in a savory broth. A comforting traditional starter.

35 minEasyServes 4180 cal/serving

AustrianSoupStovetopStandard

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Ingredients

6 cup beef broth
1/2 cup all-purpose flour
2 large eggs
1/2 cup whole milk
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1/4 tsp salt
1/8 tsp black pepper
1 tbsp unsalted butter

Instructions

1

Bring 6 cup beef broth to a simmer in a large pot.
2

Whisk 2 large eggs, 1/2 cup whole milk, 1/2 cup all-purpose flour, 1 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1/4 tsp salt, and 1/8 tsp black pepper together until smooth.
3

Heat 1 tbsp unsalted butter in a small skillet over medium-high heat.
4

Pour a thin layer of batter into the skillet, tilting to coat evenly. Cook for about 1 minute per side until set but still tender.
5

Transfer cooked pancake to a cutting board and roll gently. Cut into thin strips (frittaten).
6

Repeat with remaining batter until all is cooked.
7

Gently add the frittaten strips to the simmering broth.
8

Heat through for 2 minutes without boiling.
9

Ladle into serving bowls and garnish with fresh parsley. Serve immediately.

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Questions

What is Frittatensuppe?

Delicate Austrian soup with thin pancake strips (frittaten) in a savory broth. A comforting traditional starter. This reference files it under Austrian soup: made on the stovetop, rated easy and about 35 minutes start to finish.

How do I know when Frittatensuppe is done?

Go by the cues in the method rather than the clock. Step 4: cook until set but still tender.

Can I make Frittatensuppe dairy-free?

Yes. The dairy in Frittatensuppe is 1/2 cup whole milk, 1 tbsp unsalted butter. Swap the milk for unsweetened oat or soy milk; the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Frittatensuppe gluten-free?

Yes. The gluten in Frittatensuppe is 1/2 cup all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Does Frittatensuppe contain eggs?

Yes: 2 large eggs. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Frittatensuppe?

One serving (the recipe makes 4) is about 180 calories, with 8 g protein, 16 g carbohydrate and 8 g fat, plus 1 g fiber and 850 mg sodium.

Serve it with

Garlic Herb Cauliflower Mash side
Farro Salad salad

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