Marul Salatasi

Name: Marul Salatasi
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 head romaine lettuce, shredded; 4 scallions, thinly sliced; 2 tbsp fresh dill, chopped; 1/4 cup flat-leaf parsley, chopped; 3 tbsp extra-virgin olive oil; 2 tbsp fresh lemon juice; 1/2 tsp ground sumac; 1/2 tsp fine sea salt

A classic Turkish green salad featuring crisp romaine lettuce, fresh scallions, herbs, and a lemon olive oil dressing.

10 minEasyServes 490 cal/serving

TurkishSaladNo-CookVeganVegetarianMediterraneanLow CarbKetoPescatarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

Ingredients

1 head romaine lettuce, shredded
4 scallions, thinly sliced
2 tbsp fresh dill, chopped
1/4 cup flat-leaf parsley, chopped
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1/2 tsp ground sumac
1/2 tsp fine sea salt

Instructions

1

Whisk 3 tbsp extra-virgin olive oil, 2 tbsp fresh lemon juice, 1/2 tsp ground sumac, and 1/2 tsp fine sea salt together in a small bowl until emulsified.
2

Place 1 head shredded romaine lettuce, 4 thinly sliced scallions, 2 tbsp chopped fresh dill, and 1/4 cup chopped flat-leaf parsley in a large salad bowl.
3

Pour dressing over the greens and toss gently to combine before serving.

Questions

How long does Marul Salatasi keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Marul Salatasi?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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