Shito Cabbage Salad
Crisp shredded green cabbage tossed with a spicy, rich Ghanaian shito chili dressing and fresh lime juice.
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Ingredients
- 4 cups green cabbage, shredded
- 1/2 cup red onion, thinly sliced
- 1 cup carrot, julienned
- 3 tbsp vegetable oil
- 1 tbsp chili powder
- 2 tbsp ground dried shrimp
- 2 tbsp tomato paste
- 1 tbsp fresh ginger, grated
- 2 tbsp lime juice, freshly squeezed
Instructions
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1
Heat 3 tbsp vegetable oil in a small saucepan over medium heat.
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2
Add 1 tbsp grated fresh ginger, 2 tbsp tomato paste, 1 tbsp chili powder, and 2 tbsp ground dried shrimp, stirring for 5 minutes until dark and aromatic.
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3
Remove the shito oil mixture from heat and let cool completely.
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4
In a large bowl, combine 4 cups shredded green cabbage, 1/2 cup thinly sliced red onion, and 1 cup julienned carrot.
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5
Pour cooled shito mixture and 2 tbsp freshly squeezed lime juice over the vegetables and toss thoroughly to coat.
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