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Nuoc Mam Cham

A classic Vietnamese dipping sauce that perfectly balances sweet, salty, tangy, and spicy flavors.

10 minEasyServes 825 cal/serving

VietnameseSauceNo-CookStandardLow CarbGluten-FreeNut-FreeDairy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 1/2 cup warm water
  • 1/4 cup granulated sugar
  • 1/4 cup fish sauce
  • 2 tbsp fresh lime juice
  • 2 garlic cloves, minced
  • 1 Thai bird eye chilies, finely chopped

Instructions

  1. 1

    Combine 1/2 cup warm water and 1/4 cup granulated sugar in a small bowl, stirring until the sugar is completely dissolved.

  2. 2

    Add 1/4 cup fish sauce and 2 tbsp fresh lime juice, stirring to combine the liquid ingredients.

  3. 3

    Stir in 2 minced garlic cloves and 1 finely chopped Thai bird eye chilies just before serving so they float on top.

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Questions

What can I use instead of fish sauce in Nuoc Mam Cham?

The entry for Nuoc Mam Cham calls for 1/4 cup fish sauce. In its place: Soy sauce with a squeeze of lime covers the salt and some of the savor. For a vegetarian version, use a mushroom-based soy sauce. Start with the same volume and adjust.

Is Nuoc Mam Cham keto-friendly?

A serving of Nuoc Mam Cham carries 6 g of carbohydrate. Against a strict 20 g keto day that is 30 percent of the budget; against a moderate 100 g low-carb day it is 6 percent.

Does Nuoc Mam Cham contain fish?

Yes: 1/4 cup fish sauce. The full allergen list for this entry is fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Nuoc Mam Cham?

One serving (the recipe makes 8) is about 25 calories, with 1 g protein, 6 g carbohydrate and 0 g fat, plus 520 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Nuoc Mam Cham?

Refrigerate Nuoc Mam Cham in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.

Serve it with

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