Spaghetti ai Frutti di Mare

Name: Spaghetti ai Frutti di Mare
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb dried spaghetti; 1 lb littleneck clams; 1 lb fresh mussels; 12 oz large shrimp, peeled and deveined; 1/2 cup dry white wine; 14 oz can canned diced tomatoes; 4 cloves garlic, minced; 4 tbsp olive oil; 1/4 tsp red pepper flakes; 1 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh parsley, chopped

Delicate spaghetti tossed with a medley of fresh clams, mussels, and shrimp in a light white wine and tomato sauce, briny and elegant.

40 minMediumServes 4420 cal/serving

ItalianDinnerStovetopStandardPescatarian

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Ingredients

1 lb dried spaghetti
1 lb littleneck clams
1 lb fresh mussels
12 oz large shrimp, peeled and deveined
1/2 cup dry white wine
14 oz can canned diced tomatoes
4 cloves garlic, minced
4 tbsp olive oil
1/4 tsp red pepper flakes
1 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped

Instructions

1

Rinse littleneck clams and fresh mussels under cold water, discarding any that don't close. Bring a large pot of salted water to boil and cook 1 lb dried spaghetti according to package directions.
2

Heat 4 tbsp olive oil in a large skillet over medium-high heat. Add 4 cloves minced garlic and 1/4 tsp red pepper flakes, cook for 1 minute.
3

Add 1 lb littleneck clams and 1 lb fresh mussels to the skillet and pour in 1/2 cup dry white wine. Cover and cook for 5 minutes, shaking the pan occasionally.
4

Stir in 14 oz can canned diced tomatoes and 12 oz peeled and deveined large shrimp. Cook uncovered for 5-7 minutes, stirring occasionally, until large shrimp is opaque and littleneck clams and fresh mussels have opened. Discard any unopened shells.
5

Check that large shrimp reaches 145°F internal temperature.
6

Season with 1 tsp salt and 1/4 tsp black pepper. Drain dried spaghetti and add to the skillet.
7

Toss gently until well combined. Divide into bowls and garnish with 2 tbsp chopped fresh parsley. Serve immediately.

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Questions

What is Spaghetti ai Frutti di Mare?

Delicate spaghetti tossed with a medley of fresh clams, mussels, and shrimp in a light white wine and tomato sauce, briny and elegant. This reference files it under Italian dinner: made on the stovetop, rated medium and about 40 minutes start to finish.

What internal temperature should Spaghetti ai Frutti di Mare reach?

For Spaghetti ai Frutti di Mare, the target internal temperature is 145 F (about 65 C), given in step 5. A probe thermometer removes the guesswork.

Is there a substitute for white wine in Spaghetti ai Frutti di Mare?

The entry for Spaghetti ai Frutti di Mare calls for 1/2 cup dry white wine. In its place: Use chicken or vegetable stock with a teaspoon of white wine vinegar or lemon juice per half cup for the acidity.

Can I use frozen shrimp instead of shrimp in Spaghetti ai Frutti di Mare?

Yes; most shrimp sold as fresh were frozen once already. Thaw them under cold running water for about ten minutes and pat them very dry so they sear instead of steaming. As written, the entry for Spaghetti ai Frutti di Mare uses 12 oz large shrimp, peeled and deveined.

Can I make Spaghetti ai Frutti di Mare gluten-free?

Yes. The gluten in Spaghetti ai Frutti di Mare is 1 lb dried spaghetti. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

Does Spaghetti ai Frutti di Mare contain shellfish?

Yes: 1 lb littleneck clams, 1 lb fresh mussels and 12 oz large shrimp, peeled and deveined. The full allergen list for this entry is gluten and shellfish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

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