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Trilece

A light, airy sponge cake drenched in a trio of rich milks and topped with smooth golden caramel sauce.

45 minMediumServes 8380 cal/serving

AlbanianDessertOven and StovetopVegetarianHalal-friendlyNut-FreeAlcohol-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 6 large eggs, separated
  • 1 cup granulated sugar
  • 1.5 cups all-purpose flour, sifted
  • 1 tsp baking powder
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 cup evaporated milk
  • 1 cup caramel sauce, warmed

Instructions

  1. 1

    Whip 6 separated large eggs yolks with 1 cup granulated sugar until pale and thick, then fold in whisked egg whites.

  2. 2

    Gently fold in 1.5 cups sifted all-purpose flour and 1 tsp baking powder until smooth.

  3. 3

    Pour batter into a greased baking pan and bake at 350F for 25 minutes until golden.

  4. 4

    Whisk 2 cups heavy cream, 2 cups whole milk, and 1 cup evaporated milk together in a large pitcher.

  5. 5

    Poke holes across the cooled sponge cake and pour the milk mixture over top until fully soaked.

  6. 6

    Spread 1 cup warmed caramel sauce evenly across the top layer and chill before serving.

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Questions

What oven temperature does Trilece need?

For Trilece, the oven is set to 350 F (about 175 C) in step 3. The longest stretch at that heat is 25 minutes, in step 3.

Why fold instead of stir in Trilece?

Step 1 reads: "Whip 6 separated large eggs yolks with 1 cup granulated sugar until pale and thick, then fold in whisked egg whites." Folding keeps the air you just beat in. Stirring at step 1 would knock it out and the result would come out dense.

Is there a substitute for baking powder in Trilece?

The entry for Trilece calls for 1 tsp baking powder. In its place: For each teaspoon, use a quarter teaspoon of baking soda plus half a teaspoon of cream of tartar.

Can I make Trilece dairy-free?

Yes. The dairy in Trilece is 2 cups heavy cream, 2 cups whole milk, 1 cup evaporated milk. Swap the cream for full-fat coconut milk or an oat cooking cream; the milk for unsweetened oat or soy milk; the evaporated milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Does Trilece contain eggs?

Yes: 6 large eggs, separated. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Trilece?

One serving (the recipe makes 8) is about 380 calories, with 9 g protein, 52 g carbohydrate and 15 g fat, plus 180 mg sodium. The figures are estimates computed from the ingredient list.

How long does Trilece keep?

Store Trilece airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Serve it with

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