Textual Chef Textual Chef

Banh Mi Thit

A classic Vietnamese sandwich featuring crisp baguette stuffed with seared pork belly, savory pate, creamy mayo, and crisp pickled vegetables.

30 minMediumServes 2680 cal/serving

VietnameseLunchStovetop and OvenStandardHigh ProteinDairy-FreeNut-FreeAlcohol-FreeCorn-Free

Ingredients

  • 2 baguettes, split
  • 1 lb pork belly, thinly sliced
  • 1/4 cup pork liver pate
  • 1/4 cup mayonnaise
  • 1 cup pickled daikon and carrots, drained
  • 1 cucumber, thinly sliced
  • 1/2 cup fresh cilantro, sprigs
  • 2 jalapeno, sliced
  • 2 tsp Maggi seasoning sauce

Instructions

  1. 1

    Warm the 2 split baguettes in an oven preheated to 350°F for 3 minutes until crisp.

  2. 2

    Sear the 1 lb thinly sliced pork belly in a skillet over medium-high heat for 6 to 8 minutes until browned and the internal temperature reaches 145°F.

  3. 3

    Spread 1/4 cup mayonnaise on one inner side of each baguettes and spread 1/4 cup pork liver pate on the opposite side.

  4. 4

    Layer the cooked pork belly, 1 thinly sliced cucumber, 1 cup drained pickled daikon and carrots, 2 sliced jalapeno, and 1/2 cup sprigs fresh cilantro inside.

  5. 5

    Drizzle with 2 tsp Maggi seasoning sauce and serve immediately.

Questions

Can I make Banh Mi Thit gluten-free?

Yes. The gluten in this entry is 2 baguettes, split. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Banh Mi Thit keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Banh Mi Thit?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.