Banh Mi Thit
A classic Vietnamese sandwich featuring crisp baguette stuffed with seared pork belly, savory pate, creamy mayo, and crisp pickled vegetables.
Ingredients
- 2 baguettes, split
- 1 lb pork belly, thinly sliced
- 1/4 cup pork liver pate
- 1/4 cup mayonnaise
- 1 cup pickled daikon and carrots, drained
- 1 cucumber, thinly sliced
- 1/2 cup fresh cilantro, sprigs
- 2 jalapeno, sliced
- 2 tsp Maggi seasoning sauce
Instructions
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1
Warm the 2 split baguettes in an oven preheated to 350°F for 3 minutes until crisp.
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2
Sear the 1 lb thinly sliced pork belly in a skillet over medium-high heat for 6 to 8 minutes until browned and the internal temperature reaches 145°F.
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3
Spread 1/4 cup mayonnaise on one inner side of each baguettes and spread 1/4 cup pork liver pate on the opposite side.
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4
Layer the cooked pork belly, 1 thinly sliced cucumber, 1 cup drained pickled daikon and carrots, 2 sliced jalapeno, and 1/2 cup sprigs fresh cilantro inside.
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5
Drizzle with 2 tsp Maggi seasoning sauce and serve immediately.