Rösti

Name: Rösti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 2 lbs Waxy potatoes (unpeeled), shredded; 4 tbsp Butter; 1/2 cup Onion, finely diced; 1/2 tsp Salt; 1/4 tsp Black pepper

Crispy shredded potatoes fried until golden, served as a breakfast side or light dinner. A Swiss classic with a perfectly crunchy exterior.

35 minEasyServes 4280 cal/serving

SwissSideStovetopVegetarianGluten-Free

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Ingredients

2 lbs Waxy potatoes (unpeeled), shredded
4 tbsp Butter
1/2 cup Onion, finely diced
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

1

Shred the 2 lbs shredded Waxy potatoes (unpeeled) and place in a clean kitchen towel.
2

Squeeze out as much moisture as possible by wringing the towel over the sink.
3

Transfer potatoes to a bowl and stir in 1/2 cup finely diced Onion, 1/2 tsp Salt, and 1/4 tsp Black pepper.
4

Heat 4 tbsp Butter in a large skillet over medium-high heat until foaming.
5

Add the potato mixture and press down with a spatula to form a compact cake.
6

Cook without stirring for 12-15 minutes until the bottom is golden and crispy.
7

Slide onto a plate, invert into the pan to flip, and cook the other side for 5-8 minutes until golden.
8

Slide onto a serving plate and serve hot.

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Questions

What is Rösti?

Crispy shredded potatoes fried until golden, served as a breakfast side or light dinner. A Swiss classic with a perfectly crunchy exterior. This reference files it under Swiss side: made on the stovetop, rated easy and about 35 minutes start to finish.

How much time should I plan for Rösti?

As written, 35 minutes: 15 of prep and 20 of cooking. The longest single stretch is step 6 (15 minutes): "Cook without stirring for 12-15 minutes until the bottom is golden and crispy."

How do I know when Rösti is done?

Go by the cues in the method rather than the clock. Step 6: cook until the bottom is golden and crispy.

Is Rösti vegan?

No, though it is vegetarian. What keeps it from vegan is 4 tbsp Butter. For fully plant-based entries, see the vegan side collection.

Can I freeze Rösti?

It is not a good candidate. Refrigerate what is left of Rösti within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

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