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Coconut Tart

This tropical dessert features a spiced coconut filling set inside a buttery pastry crust. It offers a warm hint of nutmeg and rich coconut flavor in every bite.

55 minMediumServes 8380 cal/serving

CaribbeanDessertOven and StovetopVegetarianSoy-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 1.5 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled
  • 2 cups sweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1/2 cup coconut milk
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 large egg, beaten

Instructions

  1. 1

    Preheat oven to 350F. Combine 1.5 cups all-purpose flour and 1/2 cup chilled unsalted butter in a bowl until crumbly, then press mixture into a tart pan.

  2. 2

    In a saucepan over medium heat, combine 2 cups sweetened shredded coconut, 1/2 cup granulated sugar, 1/2 cup coconut milk, and 1/4 tsp ground nutmeg.

  3. 3

    Simmer for 5 minutes until thickened, remove from heat, and stir in 1 tsp vanilla extract and 1 beaten large egg.

  4. 4

    Spread filling evenly into crust and bake for 30 minutes until golden brown.

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Questions

What oven temperature does Coconut Tart need?

For Coconut Tart, the oven is set to 350 F (about 175 C) in step 1. The longest stretch at that heat is 30 minutes, in step 4.

What can I use instead of coconut milk in Coconut Tart?

The entry for Coconut Tart calls for 1/2 cup coconut milk. In its place: Heavy cream or evaporated milk gives the same body without the coconut flavor. To stay dairy-free, blend soaked cashews with water until smooth.

Can I make Coconut Tart dairy-free?

Yes. The dairy in Coconut Tart is 1/2 cup unsalted butter, chilled. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Coconut Tart gluten-free?

Yes. The gluten in Coconut Tart is 1.5 cups all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Does Coconut Tart contain eggs?

Yes: 1 large egg, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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