Questions
How long does Garden Egg Salad take?
As written, 15 minutes: 15 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 4, 15 minutes.
Is there a substitute for Scotch bonnet in Garden Egg Salad?
The entry for Garden Egg Salad calls for 1 scotch bonnet pepper, minced. In its place: Habanero has the same heat and a similar fruitiness. For much less heat, use a jalapeno and a strip of orange bell pepper.
Is Garden Egg Salad spicy?
Yes, it is properly hot. The heat in Garden Egg Salad comes from 1 scotch bonnet pepper, minced. For a milder plate, remove the seeds and ribs from the pepper, or use half; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.
Does Garden Egg Salad contain peanuts?
Yes: 1/4 cup unsweetened peanut butter. The full allergen list for this entry is eggs and peanuts. Where the peanuts are a garnish, toasted sunflower or pumpkin seeds give the same crunch. Packaged ingredients vary by brand, so check labels if the allergy is serious.
How do I store and reheat Garden Egg Salad?
Dressed, it is best the day it is made, so keep the dressing apart and toss Garden Egg Salad just before serving. Undressed and refrigerated, the components hold about two days. Store the peanut paste at room temperature so it stays crisp. It does not freeze.
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