Green Banana Porridge
A smooth and hearty Caribbean breakfast porridge cooked with warm spices and coconut milk.
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Ingredients
- 6 green bananas, peeled, chopped
- 3 cups water
- 1 cup coconut milk
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
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1
Blend 6 peeled, chopped green bananas with 1 cup of water until completely smooth.
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2
Bring remaining 3 cups water, 1 cup coconut milk, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt to a boil in a saucepan over medium heat.
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3
Slowly whisk the blended banana mixture into the boiling liquid.
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4
Reduce heat to low and simmer for 15 minutes, stirring continuously until thick.
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5
Remove from heat and stir in 1/4 cup sweetened condensed milk and 1 tsp vanilla extract.
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