Tej
Traditional Ethiopian honey wine infused with spices and herbs. Mildly sweet and warming, it's made at home and trending on social media.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 2 cups raw honey
- 6 cups water
- 2 tbsp fresh ginger, sliced
- 6 cardamom pods, crushed
- 1 cinnamon stick
- 6 whole cloves
- 10 black peppercorns
- 4 fresh thyme sprigs
- 1 bay leaf
- 1/4 tsp active dry yeast
Instructions
-
1
In a large pot, bring 6 cups water to a boil.
-
2
Add 2 cups raw honey, 2 tbsp sliced fresh ginger, 6 crushed cardamom pods, 1 cinnamon stick, 6 whole cloves, 10 black peppercorns, 4 fresh thyme sprigs, and 1 bay leaf.
-
3
Stir well and simmer for 10 minutes to infuse the spices.
-
4
Remove from heat and allow to cool to room temperature (about 1-2 hours).
-
5
Pour the spiced honey mixture into a clean glass jar or bottle.
-
6
When the mixture is at room temperature, sprinkle 1/4 tsp active dry yeast over the top and stir gently to distribute.
-
7
Cover loosely with a cloth (not an airtight lid) to allow gas to escape during fermentation.
-
8
Let ferment at room temperature for 2-4 weeks, tasting occasionally.
-
9
Once fermented to your desired taste and clarity, strain through cheesecloth and bottle tightly.
-
10
Store in a cool, dark place. Tej can be served chilled or at room temperature.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.