Tibs

Name: Tibs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 lbs beef sirloin, cut into bite-sized cubes; 3 tbsp niter kibbeh (spiced clarified butter); 1 medium onion, diced; 1 bell pepper, diced; 1 tomato, diced; 3 garlic cloves, minced; 1 tbsp fresh ginger, minced; 1/2 tsp berbere spice blend; 1/2 tsp salt; 1/4 tsp black pepper

Ethiopian sautéed meat with peppers, onions, and tomatoes. Quick, aromatic, and wonderfully customizable with your choice of meat.

35 minEasyServes 4320 cal/serving

EthiopianDinnerStovetopStandard

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Ingredients

2 lbs beef sirloin, cut into bite-sized cubes
3 tbsp niter kibbeh (spiced clarified butter)
1 medium onion, diced
1 bell pepper, diced
1 tomato, diced
3 garlic cloves, minced
1 tbsp fresh ginger, minced
1/2 tsp berbere spice blend
1/2 tsp salt
1/4 tsp black pepper

Instructions

1

Heat 3 tbsp niter kibbeh (spiced clarified butter) in a large skillet over medium-high heat.
2

Add 2 lbs cut into bite-sized cubes beef sirloin and cook until browned on all sides, about 5-7 minutes.
3

Add 1 medium diced onion and cook for 3 minutes until softened.
4

Stir in 3 minced garlic cloves and 1 tbsp minced fresh ginger, cook for 1 minute.
5

Add 1 diced bell pepper and 1 diced tomato to the skillet.
6

Sprinkle in 1/2 tsp berbere spice blend, 1/2 tsp salt, and 1/4 tsp black pepper.
7

Cook for 10-12 minutes until vegetables are tender and flavors meld, stirring occasionally.
8

Check that the 2 lbs cut into bite-sized cubes beef sirloin has reached an internal temperature of 160°F (71°C) for food safety. If needed, continue cooking for 1-2 minutes more.
9

Adjust seasoning to taste and serve with injera.

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Questions

How long does Tibs take?

As written, 35 minutes: 15 of prep and 20 of cooking. The longest single stretch is step 7 (12 minutes): "Cook for 10-12 minutes until vegetables are tender and flavors meld, stirring occasionally."

What internal temperature should Tibs reach?

For Tibs, the target internal temperature is 160 F (about 70 C), given in step 8. A probe thermometer removes the guesswork.

What can I use instead of berbere in Tibs?

The entry for Tibs calls for 1/2 tsp berbere spice blend. In its place: Mix paprika and cayenne, three parts to one, with pinches of ground ginger, coriander, cardamom and cumin.

Is Tibs spicy?

Yes, it is properly hot. The heat in Tibs comes from 1/2 tsp berbere spice blend. For a milder plate, halve the spice; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Can I make Tibs dairy-free?

Yes. The dairy in Tibs is 3 tbsp niter kibbeh (spiced clarified butter). Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Serve it with

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