Croquetas de Papa
Crispy golden potato croquettes filled with cheese and herbs. A beloved Colombian appetizer and street snack.
Ingredients
- 2 lbs potato, boiled
- 1 tbsp butter
- 1/2 cup mozzarella cheese, cubed
- 2 eggs egg
- 1/2 cup breadcrumbs
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 cups vegetable oil (for frying)
- 1/4 cup yellow onion, minced
- 2 tbsp fresh cilantro, chopped
Instructions
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1
Boil 2 lbs boiled potato until tender, drain and mash while still warm.
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2
Mix in 1 tbsp butter, 1/4 cup minced yellow onion, 2 tbsp chopped fresh cilantro, 1/4 tsp salt, and 1/8 tsp black pepper. Let cool completely.
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3
Form 24 croquettes: take 1 tbsp of mixture, place a 1/2 cup cubed mozzarella cheese in the center, and wrap the potato around it. Roll into a cylinder.
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4
Beat 2 eggs egg in a bowl. Place 1/2 cup breadcrumbs in another bowl.
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5
Dip each croquette in egg, then roll in breadcrumbs, coating evenly.
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6
Heat 2 cups vegetable oil (for frying) in a deep pot to 350°F.
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7
Fry croquettes in batches for 2-3 minutes per side until golden brown.
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8
Drain on paper towels and serve hot.