Cuban Avocado Salad
A classic Cuban side dish featuring rich avocado slices and crisp red onion tossed in a bright lime vinaigrette.
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Ingredients
- 2 ripe avocados, sliced
- 1/2 red onion, thinly sliced
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 2 tbsp fresh cilantro, chopped
Instructions
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1
Soak 1/2 thinly sliced red onion in cold water for 5 minutes, then drain well.
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2
Whisk 2 tbsp fresh lime juice, 2 tbsp extra virgin olive oil, and 1/2 tsp kosher salt together in a small bowl.
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3
Arrange 2 sliced ripe avocados and onion on a serving platter.
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4
Drizzle dressing over top and garnish with 2 tbsp chopped fresh cilantro.
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