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Dukkah

A fragrant Egyptian condiment of toasted nuts, seeds, and warm spices coarsely ground together. Excellent served with crusty bread and olive oil for dipping.

20 minEasyServes 1280 cal/serving

EgyptianAppetizerStovetop and BlenderVeganVegetarianMediterraneanLow CarbKetoPaleoHigh FiberHalal-friendlyKosher-styleGluten-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeLow-SodiumLow-SugarPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 1 cup raw hazelnuts
  • 1/2 cup white sesame seeds
  • 1/4 cup whole coriander seeds
  • 2 tbsp whole cumin seeds
  • 1 tsp whole black peppercorns
  • 1 tsp fine sea salt

Instructions

  1. 1

    Toast 1 cup raw hazelnuts in a dry skillet over medium heat until fragrant, then rub off loose skins and cool.

  2. 2

    In the same skillet, toast 1/4 cup whole coriander seeds, 2 tbsp whole cumin seeds, and 1 tsp whole black peppercorns until warm and aromatic.

  3. 3

    Toast 1/2 cup white sesame seeds separately in the skillet until golden brown.

  4. 4

    Combine the spices, 1 cup raw hazelnuts, 1/2 cup white sesame seeds, and 1 tsp fine sea salt in a food processor or mortar.

  5. 5

    Pulse until coarsely ground, taking care not to create a paste.

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Questions

Why cook the spices first in Dukkah?

Step 2 reads: "In the same skillet, toast 1/4 cup whole coriander seeds, 2 tbsp whole cumin seeds, and 1 tsp whole black peppercorns until warm and aromatic." Most spice flavor dissolves in fat, not water. The brief fry in step 2 wakes the spices up and spreads them through the oil. Keep them moving; they scorch in seconds.

What equipment do I need for Dukkah?

Beyond a knife and a board, the method uses a food processor (step 4) and a mortar and pestle (step 4). If you do not have one, a sharp knife and patience, or a blender in short pulses, stands in for the food processor.

Is Dukkah keto-friendly?

A serving of Dukkah carries 3 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 15 percent of the budget; against a moderate 100 g low-carb day it is 3 percent.

Does Dukkah contain tree nuts?

Yes: 1 cup raw hazelnuts. The full allergen list for this entry is tree nuts and sesame. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Dukkah?

Refrigerate Dukkah in a sealed container for up to four days and stir it back together before serving.

Serve it with

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