Kofta
Aromatic spiced lamb meatballs with parsley, onion, and warm spices, grilled to perfection.
Ingredients
- 1 lb ground lamb
- 1/2 med onion, finely minced
- 4 tbsp fresh parsley, finely chopped
- 2 tbsp fresh mint, finely chopped
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/4 tsp paprika
- 1/8 tsp ground cinnamon
- pinch ground allspice
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tsp vegetable oil (for brushing)
Instructions
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1
In a large bowl, combine 1 lb ground lamb, 1/2 med finely minced onion, 4 tbsp finely chopped fresh parsley, and 2 tbsp finely chopped fresh mint.
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2
Add 1/4 tsp ground cumin, 1/4 tsp ground coriander, 1/4 tsp paprika, 1/8 tsp ground cinnamon, pinch ground allspice, 1/4 tsp salt, and 1/8 tsp black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
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3
Divide the mixture into 8 equal portions. Shape each portion onto a flat metal or wooden skewer, forming an oval patty about 4 inches long.
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4
Brush the mixture lightly with 2 tsp vegetable oil (for brushing).
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5
Heat a grill or grill pan to medium-high heat (about 400°F).
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6
Grill the kofta for 5-6 minutes on each side until cooked through and browned on the outside. The internal temperature should reach 160°F.
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7
Transfer to a serving plate and let rest for 2-3 minutes.
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8
Serve hot with pita bread, hummus, and tahini sauce.