Grass Jelly Dessert

Name: Grass Jelly Dessert
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups grass jelly, cubed; 1/2 cup dark brown sugar; 1/2 cup water; 2 cups crushed ice

A refreshing Thai herbal dessert featuring tender grass jelly cubes served over crushed ice with dark brown sugar syrup.

15 minEasyServes 4120 cal/serving

ThaiDessertStovetopVeganVegetarianStandardHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-FreeNightshade-Free

Ingredients

2 cups grass jelly, cubed
1/2 cup dark brown sugar
1/2 cup water
2 cups crushed ice

Instructions

1

Combine 1/2 cup dark brown sugar and 1/2 cup water in a small saucepan over medium heat.
2

Stir constantly for 3 minutes until sugar dissolves into syrup, then remove from heat and cool.
3

Divide 2 cups cubed grass jelly evenly into serving bowls.
4

Top each bowl with 2 cups crushed ice and drizzle with the cooled brown sugar syrup.

Questions

How long does Grass Jelly Dessert keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Grass Jelly Dessert?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cha Manao Thai Limeade drink
Vietnamese Coconut Coffee Smoothie drink
Aperol Grapefruit Spritz drink

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