Kermous Salad
A sweet and savory Moroccan fresh fig salad with creamy goat cheese, toasted walnuts, and a delicate orange blossom honey dressing.
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Ingredients
- 8 fresh figs, quartered
- 4 cups baby arugula
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts, toasted
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1/2 tsp orange blossom water
- 1/4 tsp sea salt
Instructions
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1
Whisk together 3 tbsp extra virgin olive oil, 2 tbsp lemon juice, 1 tbsp honey, 1/2 tsp orange blossom water, and 1/4 tsp sea salt in a small bowl until emulsified.
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2
Arrange 4 cups baby arugula across a large serving platter.
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3
Top the bed of greens with 8 quartered fresh figs, 4 oz crumbled goat cheese, and 1/2 cup toasted walnuts.
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4
Drizzle the dressing evenly over the salad right before serving.
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