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Mango Bites

Crisp green mango pieces tossed with lime juice, sea salt, and fresh herbs. A tangy Caribbean street food snack served chilled.

15 minEasyServes 470 cal/serving

DominicanAppetizerNo-CookVeganVegetarianPaleoWhole30Low CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeCorn-FreeAlcohol-FreePork-FreeLow-Sodium

Ingredients

  • 2 firm green mangos, diced
  • 1/4 cup red onion, minced
  • 2 tbsp fresh lime juice
  • 1/2 tsp sea salt
  • 2 tbsp fresh cilantro, chopped
  • 1/4 tsp crushed red pepper flakes

Instructions

  1. 1

    Place 2 diced firm green mangos and 1/4 cup minced red onion in a medium bowl.

  2. 2

    Drizzle with 2 tbsp fresh lime juice and season with 1/2 tsp sea salt and 1/4 tsp crushed red pepper flakes.

  3. 3

    Toss gently until evenly coated, then fold in 2 tbsp chopped fresh cilantro.

  4. 4

    Chill for 15 minutes before serving in small cups.

Questions

How long does Mango Bites keep?

Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Mango Bites?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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