Yaniqueques

Name: Yaniqueques
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 2 cups all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 tbsp vegetable oil; 2/3 cup warm water; 2 cups vegetable oil for frying

Crispy fried Dominican dough rounds seasoned with salt. They are a popular beachside street food served hot and crunchy.

30 minEasyServes 4280 cal/serving

DominicanAppetizerStovetopVeganVegetarianHalal-friendlyDairy-FreeEgg-FreeNut-FreeSoy-FreePork-FreeAlcohol-FreeNightshade-Free

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Ingredients

2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp vegetable oil
2/3 cup warm water
2 cups vegetable oil for frying

Instructions

1

In a large bowl, whisk together 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/2 tsp salt.
2

Add 1 tbsp vegetable oil and slowly mix in 2/3 cup warm water until a smooth dough forms.
3

Knead dough on a lightly floured surface for 3 minutes, then divide into 4 equal balls and let rest for 10 minutes.
4

Roll each ball into a thin disk, poking a few small slits in the center of each disk.
5

Heat 2 cups vegetable oil for frying in a deep skillet over medium-high heat until shimmering.
6

Fry each disk for 2 to 3 minutes per side until golden brown and crispy, then drain on paper towels.

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Questions

What is Yaniqueques?

Crispy fried Dominican dough rounds seasoned with salt. They are a popular beachside street food served hot and crunchy. This reference files it under Dominican appetizer: made on the stovetop, rated easy and about 30 minutes start to finish.

How do I know when Yaniqueques is done?

Go by the cues in the method rather than the clock. Step 6: cook until golden brown and crispy.

Is there a substitute for baking powder in Yaniqueques?

The entry for Yaniqueques calls for 1/2 tsp baking powder. In its place: For each teaspoon, use a quarter teaspoon of baking soda plus half a teaspoon of cream of tartar.

Can I make Yaniqueques gluten-free?

Yes. The gluten in Yaniqueques is 2 cups all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How many calories are in Yaniqueques?

One serving (the recipe makes 4) is about 280 calories, with 4 g protein, 35 g carbohydrate and 14 g fat, plus 1 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

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