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Puré de Papas

A silky Peruvian-style mashed potato dish enriched with creamy evaporated milk and a touch of nutmeg.

35 minEasyServes 4240 cal/serving

PeruvianSideStovetopVegetarianHalal-friendlyGluten-FreeNut-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 2 lbs yellow potatoes, peeled, cubed
  • 4 tbsp unsalted butter, sliced
  • 1/2 cup evaporated milk, warmed
  • 1 tsp fine sea salt
  • 1/8 tsp ground nutmeg

Instructions

  1. 1

    Place 2 lbs peeled, cubed yellow potatoes in a pot and cover with cold water by one inch.

  2. 2

    Bring to a boil over high heat, then simmer for 15 minutes until tender.

  3. 3

    Drain water thoroughly and return pot to low heat for 1 minute to dry excess moisture.

  4. 4

    Rice or mash potatoes directly in the pot.

  5. 5

    Vigorously mix in 4 tbsp sliced unsalted butter, 1/2 cup warmed evaporated milk, 1 tsp fine sea salt, and 1/8 tsp ground nutmeg until smooth.

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Questions

What is Puré de Papas?

A silky Peruvian-style mashed potato dish enriched with creamy evaporated milk and a touch of nutmeg. This reference files it under Peruvian side: made on the stovetop, rated easy and about 35 minutes start to finish.

How long does Puré de Papas take?

As written, 35 minutes: 15 of prep and 20 of cooking. The longest single stretch is step 2 (15 minutes): "Bring to a boil over high heat, then simmer for 15 minutes until tender."

Can I make Puré de Papas dairy-free?

Yes. The dairy in Puré de Papas is 4 tbsp unsalted butter, sliced, 1/2 cup evaporated milk, warmed. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the evaporated milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Is Puré de Papas vegan?

No, though it is vegetarian. What keeps it from vegan is 4 tbsp unsalted butter, sliced and 1/2 cup evaporated milk, warmed. For fully plant-based entries, see the vegan side collection.

How many calories are in Puré de Papas?

One serving (the recipe makes 4) is about 240 calories, with 5 g protein, 32 g carbohydrate and 11 g fat, plus 3 g fiber and 380 mg sodium. The figures are estimates computed from the ingredient list.

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