Sohan Halwa
A traditional dense, brittle confection made from sprouted wheat flour, ghee, and sugar, garnished with crunchy nuts.
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Ingredients
- 2 tbsp almonds, sliced
- 2 tbsp pistachios, chopped
- 1/4 cup sprouted wheat flour
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup ghee, melted
- 1/4 tsp ground cardamom
Instructions
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1
Grease heatproof molds and arrange 2 tbsp sliced almonds and 2 tbsp chopped pistachios in the base.
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2
Whisk 1/4 cup sprouted wheat flour, 1/4 cup all-purpose flour, and 1 cup whole milk together in a bowl until smooth.
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3
Combine 1 cup granulated sugar and 1/4 cup water in a nonstick pan over medium heat until sugar dissolves.
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4
Pour the flour mixture into the hot syrup and cook while stirring constantly.
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5
Gradually stir in 1/2 cup melted ghee until the mixture turns glossy, dark golden, and separates from pan sides.
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6
Mix in 1/4 tsp ground cardamom, pour quickly into molds over nuts, and cool completely to set.
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